Brasserie Colette Tim Raue

Brasserie Colette is a French restaurant with a unique twist, led by the German award-winning chef Tim Raue and his team. The menu offers classic French cuisine, reinterpreted by Tim Raue and adapted to his cooking style: sweetness, sourness and spiciness are running through the dishes like a golden thread, thus giving them a distinctive note. The interior of the restaurant features classic brasserie elements, such as mosaic floors, vintage chairs and marble tables, which are complemented by modern design highlights. This tasteful combination creates a casual yet stylish atmosphere with a contemporary flair.